Wesley: Mommy, is this birdseed?Me: No. It's quinoa, kind of like Peruvian rice.Wesley: Oh.It's taken me awhile to get up the nerve to try
quinoa again after my
experience in Peru. It wasn't the
quinoa that made me sick, but I saw it up and down so I swore off of the stuff. There are a couple of dishes like that...the ones that you just cannot fathom eating because of a negative experience. Peppered pork roast is another one of those for me.
Last night I got creative with my
Epicurious application and a very large bag of
quinoa from Costco. We ended up with a combination
salad/
stir fry/
quinoa dish that I really liked. It went something like this:
3/4 cup
quinoa1/4 tsp. salt
3/4 cup water.
Combine, bring to a boil, reduce heat for 10 minutes and fluff.
Stir fry chicken, whatever
farmer's market veggies you have (
zucchini, carrots, red pepper) with a bit of olive oil and garlic. Salt and pepper to taste.
Combine fluffed
quinoa with
stir fry mix. Top with this dressing:
4 tbs. olive oil
3 tbs. lemon juice
1 tbs. agave nectar or other sweetener
1 tsp. salt
Serve over a bed of baby spinach.
Good stuff and awesome served cold the next day for lunch. The dressing has this sweet/salty/tangy thing going that just makes you want bite after bite.